.At Sap Sua in Denver, among our Finest Brand-new Restaurants of 2024, gourmet chef and co-owner Ni Nguyen intended to include a model of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing a specific method so the recipe can be recreated nighttime by the dining establishment's prepares, Nguyen and his crew inevitably chose a slightly various techniqueu00e2 $" the black, lustrous sauce is actually created individually, paying for higher control and also precision. Greatly mouthwatering along with a light sweet taste from the coconut water, this meal is weeknight-fancy food preparation at its own greatest. Sap Sua makes use of hamachi dog collars, however salmon fillets are actually a much more home-cook-friendly alternate. At the bistro the recipe is topped with cu00e1" ' m depu00e2 $" delicate scabs of younger sticky rice. Ordinary crispy rice cereal proves to become a worthy, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly exam kitchen space publisher.