.Step 1Partially pack a huge bowl along with cold water, include a handful of kosher salt, and swish along with your possession to dissolve. Add 1 pound. small clams, ideally littleneck (10u00e2 $" 12), scoured permit sit 15 mins to eliminate any type of grit. Meticulously drain and rinse. If clams expelled a considerable amount of guts in to the bowl, loyal with a clean dish of cool water and also sodium. Establish aside.Step 2Bring one 5x3" item dried out kombu as well as 6 cups water to a blister in a channel Dutch stove or various other hefty container over medium-high warmth and cook until water starts to switch light yellow and also scents sealike, regarding 5 minutes. Add 2 sizable or 4 small zucchini (14u00e2 $ "16 oz.), halved, thinly cut in to half-moons, 1 tiny red onion, halved via root end, very finely cut, and 5 garlic cloves, coarsely cut, and cook, stirring from time to time, till onion is actually clear as well as zucchini are actually virtually prepared via, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop large globs of one 11-oz. cylinder or even 14-oz. package silklike tofu in to broth, at that point incorporate one 3.5-oz. package enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, as well as reserved clams and also press every little thing down delicately to plunge in liquid. Cover pot and chef until clams available, about 5 moments, depending upon measurements of clams. (If any clams do closed, cover, as well as remain to cook, checking out every moment or two, till open discard any sort of that perform closed after 5 minutes much more.) Make an effort to avoid mixing so tofu doesnu00e2 $ t rest up.Step 4Reduce heat to low as well as skim off any sort of froth coming from surface area. Include 2 Tbsp. fish sauce, 1 Tablespoon. soy products dressing, and 1 tablespoon. Diamond Crystal or even u00c2 1/2 tablespoon. Morton salt flavor as well as season along with additional salt if needed to have. Take out container from warmth as well as slowly drizzle 1 sizable egg, hammered to mix, all around the stewu00e2 $ s surface. Scatter 2 scallions, diced, over, at that point drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover stew and also provide, always keeping covered up until you prepare to ladle into bowls, with steamed rice alongside.